The continental cuisine is typical for its early proto-Slavic roots and more recent contacts with established schools of gastronomy – Hungarian, Viennese, and Turkish. Meat products, freshwater fish and vegetables dominate.

The coastal region is characterized by the influences of the Greeks, Romans, Illyrians and later Mediterranean cuisines – Italian and French. It features many seafood specialties (squid, cuttlefish, octopus, shrimp, lobster...) prepared in various ways, olive oil, prosciutto, various vegetables, Dalmatian wines such as Babić, Malvasia, and Vrbnik Žlahtina, and various liqueurs like the famous Maraschino - sweet sherry or Proshek - raisin liqueur.

Tourist board Selca Office
Porat 1, 21426 Sumartin
tel. / fax: +385 21 648 209
e-mail: tzoselca@st.t-com.hr
touristboard.selca@gmail.com